Available for Pick Up Wednesday, November 22nd 1pm - 4pm

Feeds 6-8

Re-heating instructions included

Salad

Arcadian field greens, dried cranberries, parmesan cheese, roasted butternut squash with a cranberry vinaigrette.

Main

12-14lb. Diestal Free Range Turkey brined overnight & infused with thyme, rosemary, salt & pepper.

Sides

Stuffing - Sourdough bread cubes, Italian sausage, fresh herbs including sage, rosemary & thyme, mirepoix of celery, carrots & onions, chicken stock.

Buttermilk Mashed Potatoes

Green Bean Almondine – fresh green beans sauteed in brown butter & almonds and finished with a squeeze of fresh lemon juice.

Cranberry Chutney – cranberries, figs, red wine, orange juice, rosemary & thyme.

Traditional Turkey Gravy

Dessert

Pumpkin Bread Pudding with Spiced Carmel Sauce